Sauteuse saucepan made of two-ply of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. This is the perfect choice for cooking requiring frequent stirring of preparations based on unstable and delicate ingredients like butter, cream and eggs, and therefore zabaglione and all butter-based sauces as well as creams both sweet and savoury. It's also ideal for mashed potatoes, purees and sautéing.