Long-handled saucepan made of bilaminate of thick copper plate, ensuring perfect heat conduction, encased in a thin layer of stainless steel that ensures maximum hygiene and facilitates cleaning without affecting the copper's excellent temperature conduction properties. This saucepan pan can be considered a variant of the two-handled casserole, and as such it is perfect for braising and stewing, especially for smaller cuts of food, as well as for preparing sauces or gravies that don't require mixing or which are cooked while covered, as with bolognese sauce.