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LC14 - Pepa, hors-d'oeuvre set




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Continuing his fruitful "strategy of deformation" applied to the canonical typologies of tableware, the Catalan architect is seen here in the difficult, but successful, exercise of reinterpreting some of the more classic typologies from Alessi's production of the '60s: three, four and five section Hors d'oeuvre dishes and a small Bowl.