“Little Pop – moon bar” is the name of the first two objects in the new series under development. Once again Miriam gives her personal interpretation of playful design, with a hint of delicat...

The “Spiritosona” bottle stopper, originally designed for a famous brand of vodka which then changed its mind, is very much part and parcel of Massimo Giacon’s cartoon spirit, and as such is ...

“Serpentine”, made from precision-cast stainless steel, is the miniaturised version of an architectural project by Australian designer Tom Kovac for the Serpentine Gallery (London).

This new family of objects is part of ongoing collaboration with the National Palace Museum in Taiwan, which began in 2007 with the “Chin Family”. What role has the Museum played in this projec...

Giovanni jr. is the son of Alessio, grandson of Carlo and great-grandson of Giovanni, founder of Alessi. Like a number of his fourth-generation cousins, he makes a point of using both of the family...

The National Palace Museum of Taiwan can be considered the Louvre of the Orient for the richness and scope of its collections of antiquities, painting, calligraphy, objets d’art, books and docume...

Objects by Dutch architect Wiel Arets currently in production include the “Tea & Coffee Towers” silver tea and coffee service (2003), the “Dot” bathroom (in cooperation with the Swiss manuf...

The "marli" bottle opener by the young Australian designer is poised between the worlds of fashion and bars, as it may also be used as an elegant feminine belt buckle.

MAGAZINE. Since 2004, the year of “Anna G.” and “Alessandro M.”, we have all been waiting for a new element of surprise on the corkscrew front. “Parrot”, the practical, pocket-sized ...

After the “Bolly” wine cooler (2003), two new items have joined the family designed by Morrison. They thus continue our product range in an area that fascinates us: models that cross over from ...

After the “Bolly” wine cooler (2003), two new items have joined the family designed by Morrison. They thus continue our product range in an area that fascinates us: models that cross over from ...

After Marc Newson’s Shaker “Cosmo” and Jasper Morrison’s “Bolly” bottle cooler, here is the next episode in the bar and wines saga that over the last few years we have been writing for ...

After Marc Newson’s Shaker “Cosmo” and Jasper Morrison’s “Bolly” bottle cooler, here is the next episode in the bar and wines saga that over the last few years we have been writing for ...

After Marc Newson’s Shaker “Cosmo” and Jasper Morrison’s “Bolly” bottle cooler, here is the next episode in the bar and wines saga that over the last few years we have been writing for ...

After Marc Newson’s Shaker “Cosmo” and Jasper Morrison’s “Bolly” bottle cooler, here is the next episode in the bar and wines saga that over the last few years we have been writing for ...

We have always specialized in the specific ambit of bar and wine service objects. Initially, in the 1920s and 1930s, these were silver-plated brass and alpaca items, followed by Carlo Alessi’s 19...

Could Alessandro Mendini be just a little envious of the huge success achieved by “Anna G.”? Perhaps that is why he has decided to give us a new character, “Sandro M.”. Because it is obviou...

Graves presence has enriched the Alessi encyclopaedia with a number of new forms typical of the United States, such as this large Pitcher, the original purpose of which was to contain the ice cubes...

Initially presented in 1994, the successful Anna G icon acquired cult status and generated a small family of objects between 1994 and 2001.

Initially attributed to Marianne Brandt (Bruckmanns Silber Lexicon, Munich 1982, and H. Wikmann, Die Neue Sammlung, Munich, 1995), subsequent studies by Peter Hahn, director of the Bauhaus Archiv,...

One of the very first Alessi objects designed by external designers and now on the counters of bars throughout the world. Leader in a collection of objects for cafés and wine serving, Avio remains...

There are four basic shapes for all wine bottles: Bordeaux (vernaccia, Salento rosé, Chateau d'Yquem...), Burgundy (Chablis, Montrachet, Cortese dei Gavi...), Rhine (Tocai, Riesling, Gewuertzstram...

This is considered to be the most professional type of shaker: Legend has it that it was created towards the end of the 19th century by an unknown barman on board a transatlantic liner sailing betw...

A standard feature on just about every counter in every Italian bar, the round or oval café sugar basin is one of the most emblematic and recognizable products from Alessi for community use.