One truly unique range: the professional articles for the bar and for serving wine, designed by Sottsass in 1979 with assistance from Alberto Gozzi, taking a cue from the perfect cocktails prepared...

There are four basic shapes for all wine bottles: Bordeaux (vernaccia, Salento rosé, Chateau d'Yquem...), Burgundy (Chablis, Montrachet, Cortese dei Gavi...), Rhine (Tocai, Riesling, Gewuertzstram...

This is considered to be the most professional type of shaker: Legend has it that it was created towards the end of the 19th century by an unknown barman on board a transatlantic liner sailing betw...