New Objet Bijou by LPWK and Jim Hannon-Tan. This Chili scruncher brings to mind the famous red chili-shaped good luck charm from Naples. In delicate, “biological design” it unites two very diff...

New items in the “Colombina Collection” table series by Doriana and Massimiliano Fuksas: the Cheese Cellar is in melamine, the Oil and vinegar set and the Tray in stainless steel. To round of...

New items in the “Colombina Collection” table series by Doriana and Massimiliano Fuksas: the Cheese Cellar is in melamine, the Oil and vinegar set and the Tray in stainless steel. To round of...

«When we asked ourselves what function a modern salt cellar should perform, it immediately appeared evident to us that “to hold salt” was, in its essential form, precisely the obsolete concept...

Zwei neue Ableger der Serie „CACTUS!“, die mit Blick auf den Hotelservice entwickelt wurden: Der Behälter für Zuckertütchen ermöglicht es, Zucker-, Tee- oder Aufgussbeutel auf den Tisch zu ...

Lorenzo Piccione di Pianogrillo is a Sicilian olive oil producer. Inspired over the last few years by the growing interest in quality oil and having noted that, both for restaurants and private hom...

Two new types for the “CACTUS!” series developed for hotel dining: the Tea/sugar bags holder lets you bring teabags, herbal tea bags or sugar to the table, while the Stand for Oil and Vinegar C...

Oil is living a highly deserved moment of glory. Due to some extent to the battles fought by gastronomist and friend Luigi Veronelli, for some years now the attention of the international gastronom...

The Seventies: Franco Sargiani and Eija Helander designed “Programma 8” for Alessi. This systematic and comprehensive project of small modular and stackable household items was based on the ver...