These new pans in non-stick aluminium join their predecessors, already in production, from the “Mami” series. Apart from the perfectly round form and lower price, the differences in the new add...

The aim of this third series of Alessi pots and pans is more ambitious then ever: to flank Sapper's copper and steel “La Cintura di Orione” (a top quality but also very expensive product produc...

The kitchen is confirmed at this moment in time as Stefano’s preferred backdrop for his projects, as well as including some important additions to the “Mami” pot range. The oval casserole wit...

Pasta Set is, simply, a homage to pasta. Morozzi showed us the project in 1982. The shape of the object was attractive and yet mysterious. We organized a survey: roughly half of those interviewed d...

The flambé pan is a metal utensil, usually round, shallow, with sloping sides and a long wooden handle. The lamp is a utensil of cylindrical form, high, composed of an alcohol reservoir, a wick bu...

The flambè pan is a metal utensil which is usually round and shallow, with sloping sides and a long wooden handle. The lamp is a tall, cylindrically-shaped utensil, composed of an alcohol reser...

The sauteuse is a utensil of truncated-conical form with a connecting radius at the base and a long handle. This utensil’s current shape and function date back to eighteenth-century French cui...

The cassolette is a utensil of cylindrical form, shallow, of very diameter, with a long and slin handle. Although we do not lack earlier examples of small vessels used both for cooking as well as s...

Examples of this utensil can be traced back to ancient times, but its present-day shape is of more recent origin, as for the casserole with two handles, dating back to the neo-classical period. The...

The frying pan is a shallow metal utensil of rounded form, with curved sides, and a handle that is usually equal in length to the diameter of the pan. The egg and crepe pan has the same features as...