Whip up a couple of eggs! Easy said and fun to do
Le Nid was created by Christian Ghion and Michelin star awarded, star chef Pierre Gagnaire. The project is aimed at meeting the needs of its preparation in the kitchen, of serving it at the table and of its individual consumption. This attention to both the food itself and the ways in which it can be best appreciated and enjoyed is becoming increasingly widespread. Le Nid is composed of a container, a trestle and a ring. Made of stoneware, it is possible to use the container in the oven and in a bain-marie, using the steel ring as a support. Then, when it’s time to serve, the container is placed on a stainless steel perch that keeps it raised off the plate, for reasons of both convenience and to properly highlight the preparation. The outer surface of the container is rough to ensure stability while cooking and when served on its perch.