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Egg and crepe pan La Cintura di Orione

La Cintura di Orione 90104/18


Advice Michel Troisgros, Pierre Troisgros

Egg and crepe pan in iron.

Diameter (cm):  18.00


A combination of the study of form and effective functionality, the small egg pan of La Cintura di Orione series is designed with the advice of starred chefs Pierre and Michael Troisgros. Made of highly thick iron which regulates the heat transmitted inside the bowl, it is a small cooking utensil for butter eggs, crepes and omelette.

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