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The cutlery for amuse bouche and desserts belongs to the Human collection: the result of the partnership between the French designer Bruno Moretti and Michelin-starred chef Guy Savoy. This partnership stems from their joint passion for research, quality materials and harmonious presentation. The amuse bouche and dessert cutlery is a characteristic feature of the Guy Savoy restaurant, used to present and serve the typical little welcome toasts or the sorbet at the end of the meal. The particular artichoke shape, a typical ingredient of the Savoy maison, gives this special utensil a dual function.