Whip up a couple of eggs! Easy said and fun to do
Pinpin was created by the designer Christian Ghion and Michelin star awarded chef Pierre Gagnaire. The project is aimed at meeting the needs of its preparation in the kitchen, of serving it at the table and of its individual consumption. This attention to both the food itself and the ways in which it can be best appreciated and enjoyed is becoming increasingly widespread. Pinpin is a Bread basket designed especially for typical French bread, the best suited to accompany egg dishes. The long oval shape makes it perfect for holding baguette slices. The basket can be put directly into the oven to prepare and serve warm bread.