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This serving Spoon for risotto, designed by Inga Sampé, was designed for a competition organised with the magazine “Domus” to celebrate the anniversary of the “Cucchiaio d’Argento” (in English “Silver Spoon”) - the historic recipe book which, with its 3 million copies sold in Italy and world-wide, and its 12,000 recipes, has been the star of Italian kitchen for the past 50 years.
Born in Paris, France. Graduated of Les Ateliers-ENSCI in Paris, in 1993. Has started her own studio in 2000. She works with LucePlan, Ligne Roset, Cappellini, Edra, Moustache, Wäsrberg, Gärsnäs,... She lives and works in Paris assisted by two employees.