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“Sbriciola” is a Bread board, easy to use also but not only in the kitchen, designed by Anna and Gian Franco Gasparini, with large lengthwise slits and a little drawer that holds the crumbs falling through the slits. The drawer is separated into two compartments - the smaller one houses the bread knife and is located under the slit-free part so the crumbs don’t get in; the second one is the same size as the slitted area, so it can collect the crumbs that form when you cut the bread.
After graduating with a degree in architecture in Florence, Gian Franco Gasparini taught industrial design at ISIA in Florence. He founded and directed, for twelve years, the Università del Progetto, a school for design and communication located in Reggio Emilia, and he has directed design and communications projects for major internationally-famous companies. In 2002 Anna and Gian Franco Gasparini founded the Architettura della Comunicazione company, which works in the area of design and on the communication processes associated with it. Their most recent projects are the Langhe Museum in Grinzane Cavour castle, the coordinated image project for the network of Cariparma/Crèdit Agricole bank branches, and consultancy for a number of major companies.