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Santoku knife Mami



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    • cm 32.00
    • cm 26.00

Large santoku knife in forged steel AISI 420, mat.

Width (cm):  4.00
Height (cm):  2.00
Length (cm):  32.00

The Santoku is a traditional Japanese knife. “Santoku” means “three virtues” in Japanese. The Santoku knife is indeed ideal for performing three different operations in the kitchen: cutting, filleting and de-boning. This special knife can be used to cut meat, fish and vegetables.

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