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“Roost” egg cup comes from a childhood memory: early-morning egg gathering. The geometric and proportioned shape of the egg. A dual purpose object, just like the very structure of eggs. the sense of surprise and anticipation you feel when you open it are the inspiring concepts behind this double egg cup. Ideal for eating soft-boiled eggs alone or in company: once the two parts have been separated, they can contain two eggs or one egg and its top shell once you’ve cut it off. An object with a fascinating geometry just like the structure of the eggs the designer has taken inspiration from.
Adam Goodrum grew up in Western Australia then moved to Sydney to study Industrial Design. Since graduating he has received many accolades including the 'Young Designer of the Year' and the prestigious ‘Bombay Sapphire Design Award’. In 2015 Adam received the Indesign Luminary award and his installation “Unfolding” won the NGV Riggs Prize. Focusing on furniture, product and interior design his work unifies functionality with aesthetic. Central to much of Adams work is his fascination for movement, geometry and bold colour. His practice includes an impressive list of clients including Cappellini, Normann Copenhagen and Veuve Clicquot. Adam is also a founding member of Broached Commissions. Adam’s work has been published and showcased throughout the world and is collected by Museums.